In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted there is 253 kcal of Energy (calorie). Change amount

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Energy (calorie)

Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted.

Fish oil, cod liver	902 kcal
Fat, beef tallow	902 kcal
Lard	902 kcal
Fish oil, herring	902 kcal
Fish oil, menhaden	902 kcal
Fish oil, menhaden, fully hydrogenated	902 kcal
Fish oil, salmon	902 kcal
Fish oil, sardine	902 kcal
Oil, beluga, whale (Alaska Native)	900 kcal
Oil, walrus (Alaska Native)	900 kcal
Oil, whale, bowhead (Alaska Native)	900 kcal
Fat, turkey	900 kcal
Fat, goose	900 kcal
Fat, chicken	900 kcal
Shortening industrial, lard and vegetable oil	900 kcal
Shortening frying (heavy duty), beef tallow and cottonseed	900 kcal
Oil, corn, industrial and retail, all purpose salad or cooking	900 kcal
Shortening, household, lard and vegetable oil	900 kcal
Oil, industrial, canola, high oleic	900 kcal
Oil, industrial, soy, low linolenic	900 kcal

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted are listed below.

Water	58.63 g	58.63%
Energy (calorie)	253 kcal
Energy (joule)	1059 kJ
Protein	25.97 g	25.97%
Total lipid (fat)	15.78 g	15.78%
Ash	0.92 g	0.92%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.36 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	168 mg	0.17%
Potassium, K	220 mg	0.22%
Sodium, Na	87 mg	0.09%
Zinc, Zn	2.49 mg
Copper, Cu	0.077 mg
Manganese, Mn	0.021 mg
Selenium, Se	20.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.066 mg

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted